Description
A delicious and nutritious blackeyed pea salad that’s perfect for any occasion.
Ingrédients
L'échelle
- 2 cups cooked blackeyed peas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cooked blackeyed peas, tomatoes, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning based on your taste.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: blackeyed pea recipes