Description
Deliciously steamed blue crab legs.
Ingrédients
L'échelle
- 2 pounds blue crab legs
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the blue crab legs to the pot.
- Cover the pot and steam for 5-7 minutes.
- Remove the crab legs and place them on a serving platter.
- Mix melted butter, lemon juice, and Old Bay seasoning in a bowl.
- Serve the crab legs with the dipping sauce.
Notes
- Fresh crab legs provide the best flavor.
- Adjust seasoning according to taste.
- Serve with lemon wedges for extra zest.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 pound
- Calories: 200
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 70mg
Mots-clés: blue crab legs, seafood, steamed crab