Description
A moist and flavorful cake made with boiled fruits.
Ingrédients
L'échelle
- 1 cup mixed dried fruits
- 1 cup water
- 1/2 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Boil the mixed dried fruits in water for 15 minutes.
- Drain and let the fruits cool.
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar until light.
- Add eggs and vanilla, then mix well.
- In another bowl, combine flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the boiled fruits.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- Store the cake in an airtight container.
- It tastes better after a day.
- You can add nuts for extra texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Traditional
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: boiled fruit cake, dessert, baking