Description
A simple method to prepare boiled lobster.
Ingrédients
L'échelle
- 2 live lobsters (1.5 pounds each)
- Salt (1/4 cup)
- Water (enough to fill a large pot)
- Butter (for serving)
- Lemon wedges (for serving)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil over high heat.
- Carefully add the lobsters to the pot.
- Boil the lobsters for 8-10 minutes.
- Remove the lobsters and place them in an ice bath to stop cooking.
- Serve with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on lobster size.
- Serve immediately for best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 250
- Sucre: 0g
- De Sodium: 900mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: boiled lobster, seafood, lobster recipe