Description
Learn how to boil lobster tails perfectly.
Ingrédients
L'échelle
- 4 lobster tails
- Water (enough to cover the tails)
- 1 tablespoon salt
- 1 lemon (cut in half)
Instructions
- Fill a large pot with water and add salt.
- Squeeze the lemon halves into the water and drop them in.
- Bring the water to a rolling boil.
- Add the lobster tails to the boiling water.
- Cook for 8-12 minutes, depending on the size of the tails.
- Remove the tails from the pot and let them cool slightly.
- Serve with melted butter.
Notes
- Make sure the lobster tails are thawed if previously frozen.
- Do not overcook to avoid tough meat.
- Check the meat for a white, opaque color when done.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 180
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 38g
- Le taux de cholestérol: 90mg
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