Description
A simple method to boil lobster for a delicious seafood feast.
Ingrédients
L'échelle
- 4 live lobsters
- Salt – 1/4 cup
- Water – 4 quarts
- Butter – for serving
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add lobsters to the pot headfirst.
- Cover the pot and wait for the water to return to a boil.
- Boil lobsters for 8-10 minutes or until shells turn bright red.
- Remove lobsters and place them in a bowl of ice water to stop cooking.
- Serve with melted butter.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on size of lobsters.
- Keep the pot covered for quicker cooking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: boiling lobster, seafood, lobster recipe