Description
A hearty breakfast casserole perfect for feeding a crowd.
Ingrédients
L'échelle
- 8 slices of bread, cubed
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned; drain excess fat.
- In a large bowl, mix the bread, cooked sausage, and cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Pour the egg mixture over the bread mixture; stir to combine.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and baked in the morning.
- Customize with your favorite vegetables or meats.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 150mg
Mots-clés: breakfast casserole, egg casserole, sausage casserole