Description
Learn how to broil lobster tail for a delicious seafood dish.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons of butter
- 1 tablespoon of garlic, minced
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat your broiler to high.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet, meat side up.
- Broil for 8-10 minutes or until the meat is opaque.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Ensure the lobster tails are thawed if frozen.
- Adjust cooking time based on the size of the tails.
- Use fresh lemon juice for better flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: broil lobster tail