Description
Broiled lobster tail is a delicious seafood dish that combines sweet, tender lobster meat with a flavorful, buttery topping.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the broiler to high.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet, meat side up.
- Broil for 8-10 minutes until the meat is opaque and cooked through.
Notes
- Check the lobster for doneness to avoid overcooking.
- Serve with additional melted butter for dipping.
- Pair with a side of vegetables or a salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 100mg
Mots-clés: broiled lobster tail, seafood, lobster recipe