Description
Delicious brownie recipe perfect for Valentine’s Day with a touch of humor.
Ingrédients
L'échelle
- 1 cup butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa, salt, and baking powder.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Try adding nuts for extra crunch.
- Add icing for a festive touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: brownie valentines puns