Description
A delightful brunch recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1 pinch of salt
- Butter for frying
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla, sugar, and salt in a bowl.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- Use thick slices of bread for best results.
- Feel free to add berries or whipped cream for extra flavor.
- Adjust cooking time based on your stove’s heat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Brunch
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 210mg
Mots-clés: brunch, valentines day, french toast