Description
A popular treat made with peanut butter and chocolate.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Refrigerate for 30 minutes to firm up.
- Melt chocolate chips and vegetable oil in a bowl over simmering water.
- Dip each ball into the melted chocolate, covering it completely.
- Place back on the baking sheet and refrigerate until chocolate hardens.
Notes
- Store in an airtight container in the refrigerator.
- You can use milk chocolate instead of semi-sweet chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 130
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: buckeyes recipe, dessert, peanut butter, chocolate