Description
A simple and delicious butter sauce for dipping lobster.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and parsley.
- Season with salt to taste.
- Remove from heat and serve warm.
Notes
- Use fresh lobster for best results.
- Adjust garlic and lemon juice to your preference.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 200
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 60mg
Mots-clés: butter for lobster dipping