Description
Delicious butter lobster recipe that brings out the rich flavor of the lobster with a buttery sauce.
Ingrédients
L'échelle
- 2 whole lobsters (about 1.5 pounds each)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 10-12 minutes until bright red.
- Remove lobsters and let them cool.
- In a saucepan, melt butter over low heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Crack the lobsters and drizzle the butter sauce over the meat.
- Garnish with parsley and serve.
Notes
- Choose fresh lobsters for the best flavor.
- You can adjust the garlic based on your taste.
- Serve with crusty bread to soak up the sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling and sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 450
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 150mg
Mots-clés: butter lobster, seafood, lobster recipe