Description
This dish features lobster cooked gently in butter for a rich flavor.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup unsalted butter
- 1 lemon, juiced
- Salt to taste
- Fresh herbs for garnish
Instructions
- Prepare a pot of simmering water.
- In a separate pot, melt the butter over low heat.
- Add lemon juice and salt to the melted butter.
- Place lobster tails in the butter and cook for 10-15 minutes.
- Remove lobster and let it rest for a few minutes.
- Serve with fresh herbs on top.
Notes
- Be careful not to boil the butter.
- Use fresh lobster for the best taste.
- Adjust seasonings to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Poaching
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 35g
- Graisses Saturées: 21g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 90mg
Mots-clés: butter poached lobster