Description
Butter poached lobster tail is a rich and flavorful dish that highlights the sweetness of the lobster.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup unsalted butter
- 1/4 cup water
- 1 lemon, juiced
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- In a saucepan, melt the butter over low heat.
- Add water and lemon juice to the melted butter.
- Season with salt.
- Carefully place lobster tails in the butter mixture.
- Poach the lobster tails for about 8-10 minutes until cooked through.
- Remove lobster tails and let rest for a few minutes.
- Serve garnished with fresh parsley.
Notes
- Use fresh lobster for best results.
- Do not overcook the lobster.
- Serve with a side of vegetables or a salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Poaching
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 0g
- De Sodium: 250mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: butter poached lobster tail