Description
Deliciously sweet and chewy butterscotch marshmallow squares.
Ingrédients
L'échelle
- 1 cup butterscotch chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 2 cups rice cereal
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, melt butter and butterscotch chips over low heat.
- Stir until smooth.
- Remove from heat and mix in mini marshmallows and nuts.
- Add rice cereal and stir until well coated.
- Press mixture into a greased 8×8 inch pan.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute chocolate chips for butterscotch chips.
- Add more marshmallows for extra chewiness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: butterscotch marshmallow squares, dessert, sweet treats