Description
Buttery crab legs are a delicious seafood dish rich in flavor and easy to prepare.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/2 cup of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs and cook for 5-7 minutes.
- In a separate pan, melt the butter over low heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Stir in the lemon juice and Old Bay seasoning.
- Remove the crab legs from the pot and drain.
- Serve the crab legs with the garlic butter sauce and garnish with parsley.
Notes
- Use fresh crab legs for the best flavor.
- Adjust the seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: buttery crab legs, seafood, crab, butter