Description
A delicious spread of Cajun-inspired dishes perfect for game day.
Ingrédients
L'échelle
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Stir in bell pepper, onion, and garlic; cook until softened.
- Add shrimp and cook until pink.
- Stir in cooked rice, chicken broth, and Cajun seasoning.
- Mix well and heat through.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust spice level by increasing or decreasing Cajun seasoning.
- Can substitute chicken for shrimp if preferred.
- Great for leftovers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: cajun game day food, cajun recipes, game day snacks