Description
Learn to decorate a football-themed cake with simple techniques.
Ingrédients
L'échelle
- 1 round cake (8-inch)
- 2 cups buttercream frosting
- Green food coloring
- 1 cup fondant
- Brown food coloring
- White piping gel
- Cake board
Instructions
- Bake and cool the round cake.
- Color half of the buttercream frosting with green food coloring.
- Frost the top and sides of the cake with green buttercream.
- Roll out fondant and cut into football shapes.
- Color the fondant with brown food coloring.
- Place the fondant footballs on the cake.
- Use white piping gel to create laces on the footballs.
- Chill the cake for 30 minutes before serving.
Notes
- Use a cake board for easy transport.
- Adjust the color intensity of the frosting as needed.
- Try using edible glitter for added decoration.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: cake decorating football, football cake, sports cake decoration