Description
A guide to decorating cakes for Valentine’s Day.
Ingrédients
L'échelle
- 1 round cake – 8 inches
- 2 cups buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
- 2 cups fondant
- Edible glitter
Instructions
- Prepare the cake by baking and cooling it.
- Cover the cake with a layer of buttercream frosting.
- Add red food coloring to some frosting and create a swirl effect on the cake.
- Roll out fondant and cut into heart shapes.
- Place fondant hearts on top of the cake.
- Sprinkle heart-shaped sprinkles over the top.
- Add edible glitter for a finishing touch.
Notes
- Use a cake leveler for even layers.
- Chill the cake before decorating for easier handling.
- Experiment with different colors for a unique look.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cake decorating valentines day