Description
Delicious and fun cake pops perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- Sprinkles
- Lollipop sticks
Instructions
- Bake the cake according to the box instructions.
- Let the cake cool completely.
- Crumble the cake into a bowl.
- Add frosting and mix well.
- Form small balls and place them on a baking sheet.
- Chill the cake balls for at least 30 minutes.
- Melt chocolate melts in a microwave.
- Dip the lollipop sticks into the melted chocolate, then insert them into the cake balls.
- Coat each cake pop with melted chocolate.
- Sprinkle with decorations.
- Let them set before serving.
Notes
- Use different colors of chocolate for variety.
- Store in a cool place.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: cake pop valentines day ideas