Description
Delicious cake pops perfect for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 12 oz chocolate candy melts
- Sprinkles for decoration
- Wooden sticks
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Shape the mixture into small balls and place on a baking sheet.
- Chill the balls for 30 minutes.
- Melt the chocolate candy melts according to package instructions.
- Dip the end of each stick into the melted chocolate, then insert into each cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles before the chocolate hardens.
Notes
- Use any flavor of cake mix and frosting you like.
- Store cake pops in the refrigerator for freshness.
- Experiment with different toppings for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: cake pops recipe valentines day