Description
Delicious cake pops for Valentine’s Day.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- lollipop sticks
- sprinkles
Instructions
- Bake the cake as per the box instructions.
- Let the cake cool completely.
- Crumble the cake into a bowl.
- Add frosting and mix until combined.
- Form small balls and place on a baking sheet.
- Chill in the fridge for 30 minutes.
- Melt chocolate in a microwave.
- Dip the end of each lollipop stick in chocolate and insert into each cake ball.
- Dip each ball into the melted chocolate.
- Add sprinkles while chocolate is still wet.
- Let them set before serving.
Notes
- Use any cake flavor you like.
- Store in an airtight container.
- Use red or pink sprinkles for a festive touch.
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cake pops valentines day