Description
Sweet and fun cake pops for Valentine’s Day.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 package lollipop sticks
- Sprinkles for decoration
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the end of each lollipop stick into the melted chocolate.
- Insert the stick into each cake ball.
- Dip each cake pop into the melted chocolate and coat evenly.
- Decorate with sprinkles and let them set.
Notes
- Use your favorite cake flavor.
- Make sure to chill the pops for better coating.
- Store in a cool place to maintain shape.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cake pops valentines