Description
A candy bouquet perfect for Valentine’s Day, combining sweet treats and beautiful presentation.
Ingrédients
L'échelle
- 12 assorted candy bars
- 1 bunch of artificial flowers
- 1 decorative vase
- Floral foam
- Wrapping paper
Instructions
- Cut the floral foam to fit the vase.
- Soak the floral foam in water for 30 minutes.
- Insert the foam into the vase.
- Stick the candy bars into the foam at various angles.
- Add artificial flowers around the candy for decoration.
- Wrap the bouquet in decorative paper.
- Secure the wrapping with ribbon.
Notes
- Use a variety of candy for a colorful look.
- Choose flowers that complement the candy colors.
- Customize for different occasions.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bouquet
- Calories: 1200
- Sucre: 200g
- De Sodium: 100mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 180g
- La fibre: 5g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: candy bouquet valentines day