Description
Delicious homemade candy for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Powdered sugar for dusting
Instructions
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Stir until the sugar dissolves.
- Bring to a boil without stirring.
- Cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla and food coloring.
- Pour the mixture onto a greased baking sheet.
- Allow to cool slightly, then cut into pieces.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Can be customized with different flavors.
- Use silicone molds for fun shapes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 70
- Sucre: 15g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: candy for valentines