Description
A charcuterie board is a selection of cured meats, cheeses, and accompaniments arranged for serving.
Ingrédients
- Salami – 100g
- Prosciutto – 100g
- Cheddar cheese – 100g
- Brie cheese – 100g
- Olives – 50g
- Grapes – 100g
- Walnuts – 50g
- Crackers – 1 box
- Honey – 50ml
Instructions
- Gather all ingredients.
- Choose a large serving board.
- Arrange the cured meats on one side.
- Place cheeses next to the meats.
- Add olives and grapes in small bowls.
- Scatter walnuts around the board.
- Fill in gaps with crackers.
- Drizzle honey over cheese or serve on the side.
Notes
- Use seasonal fruits for variety.
- Include a mix of textures in cheeses.
- Consider dietary restrictions when selecting meats.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 of board
- Calories: 350
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: charcuterie board, cheese board, appetizer platter