Description
A delicious cheese ball perfect for parties and gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans until coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or veggies.
Notes
- Make ahead and store in the refrigerator.
- Customize with your favorite herbs or spices.
- Can be served at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing and Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 oz
- Calories: 100
- Sucre: 1 g
- De Sodium: 200 mg
- La graisse: 8 g
- Graisses Saturées: 4 g
- Les Graisses Insaturées: 2 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 2 g
- La fibre: 0 g
- La protéine: 6 g
- Le taux de cholestérol: 20 mg
Mots-clés: cheese ball, appetizer, party food