Description
Cheeseburger egg rolls are a fun twist on a classic dish. They combine the flavors of a cheeseburger in a crispy, golden shell.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- Spring roll wrappers
- Oil for frying
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add onions, pickles, garlic powder, salt, and pepper. Cook for another 2 minutes.
- Remove from heat and stir in cheddar cheese.
- Place a tablespoon of the mixture in the center of each spring roll wrapper.
- Roll the wrapper tightly and seal the edges with water.
- Heat oil in a deep pan. Fry the egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with ketchup or mustard for dipping.
- You can add bacon for extra flavor.
- For a healthier version, bake instead of frying.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: cheeseburger egg rolls, appetizer, fried food