Description
Delicious cheesecake topped with a fresh berry compote.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup water
- 1/4 cup sugar (for compote)
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Pour mixture over crust.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours.
- To make compote, combine berries, water, and sugar in a saucepan.
- Cook over medium heat until berries break down, about 10 minutes.
- Cool the compote before serving on cheesecake.
Notes
- Store leftovers in the refrigerator.
- Use fresh berries for the best flavor.
- Can substitute with other berries if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: cheesecake with berry compote