Description
A delicious cherry cheese danish pastry filled with sweet cream cheese and topped with cherry filling.
Ingrédients
L'échelle
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Top with a spoonful of cherry pie filling.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh cherries for a natural flavor.
- Store leftovers in an airtight container.
- Try adding almond extract for a different taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 danish
- Calories: 250
- Sucre: 12g
- De Sodium: 180mg
- La graisse: 14g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: cherry cheese danish, pastry, dessert