Description
Chicken fried lobster is a delicious seafood dish that combines the flavors of chicken fried steak with tender lobster. It offers a crunchy exterior and juicy interior.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- Remove the meat from the lobster tails and cut into bite-sized pieces.
- Soak lobster pieces in buttermilk for at least 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat lobster pieces in the flour mixture.
- Fry lobster until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning as per your taste.
- Consider using panko for extra crunch.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: chicken fried lobster, seafood, fried lobster