Description
A delicious and filling dish made with chicken and udon noodles.
Ingrédients
L'échelle
- 200g udon noodles
- 200g chicken breast, sliced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook udon noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add sliced chicken and cook until browned.
- Pour in chicken broth and soy sauce.
- Add mixed vegetables and bring to a simmer.
- Add cooked udon noodles to the pot.
- Stir well and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of soy sauce for saltiness.
- You can add more vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: chicken udon noodles