Description
A hearty chili perfect for your football party.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans kidney beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the kidney beans and diced tomatoes.
- Add chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- This chili can be made ahead of time and stored in the fridge.
- It freezes well for up to three months.
- Adjust spices to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 8g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chili football party