Description
Traditional dishes celebrated during the Chinese New Year.
Ingrédients
L'échelle
- 2 cups of rice
- 1 cup of vegetables
- 1/2 cup of soy sauce
- 1 cup of chicken or tofu
- 2 teaspoons of ginger
- 1 tablespoon of sesame oil
Instructions
- Rinse the rice until the water runs clear.
- Cook the rice according to package instructions.
- Heat sesame oil in a pan.
- Add ginger and stir-fry for 1 minute.
- Add chicken or tofu and cook until browned.
- Add vegetables and stir-fry for 3 minutes.
- Mix in the cooked rice and soy sauce.
- Serve hot and enjoy.
Notes
- Use seasonal vegetables for freshness.
- Adjust soy sauce to taste.
- For a vegetarian version, use tofu.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year food