Description
A collection of traditional Chinese recipes for celebrating the Lunar New Year.
Ingrédients
L'échelle
- 2 cups of rice
- 1 cup of diced chicken
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 green onions, chopped
Instructions
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, mix well.
- Garnish with green onions before serving.
Notes
- Adjust the soy sauce to taste.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Add chili flakes for spice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: Chinese New Year recipes, Lunar New Year, festive dishes