Description
A festive cake to celebrate the Chinese New Year.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red food coloring
- Gold edible glitter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Divide batter into two bowls, tint one with red food coloring.
- Pour batters into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Frost with your favorite icing and sprinkle with edible glitter.
Notes
- Use traditional Chinese symbols for decoration.
- Consider adding layers for a more festive look.
- Serve with tea for a complete experience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: Chinese New Year cake, festive cake, celebration cake