Description
A delightful chocolate breakable heart perfect for Valentine’s Day.
Ingrédients
L'échelle
- 8 ounces dark chocolate
- 8 ounces milk chocolate
- Assorted candies for filling
Instructions
- Chop the dark and milk chocolate into small pieces.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals.
- Pour the melted dark chocolate into a heart mold and spread evenly.
- Let it set in the fridge for 10 minutes.
- Melt the milk chocolate using the same method.
- Pour the melted milk chocolate over the dark chocolate in the mold.
- Allow it to set for another 15 minutes.
- Remove the heart from the mold once fully set.
- Fill the center with assorted candies.
- Seal the heart by melting the edges slightly and pressing together.
Notes
- Use high-quality chocolate for the best results.
- Experiment with different candies for filling.
- Ensure the mold is clean and dry before use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Molding
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 heart
- Calories: 600
- Sucre: 50g
- De Sodium: 50mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate breakable heart valentines day