Description
A delightful treat for Valentine’s Day, combining chocolate and cherries.
Ingrédients
L'échelle
- 1 cup fresh cherries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and dry the cherries.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each cherry into the melted chocolate, covering it completely.
- Place the chocolate-covered cherries on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
- Mix powdered sugar and vanilla extract in a bowl.
- Once the cherries are set, drizzle the sugar mixture over them.
Notes
- Use good quality chocolate for best results.
- Store in the refrigerator for freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cherry
- Calories: 80
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: chocolate-covered cherry valentines recipe