Description
A rich and creamy chocolate fondue perfect for Valentine’s Day.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Strawberries, for dipping
- Bananas, for dipping
- Marshmallows, for dipping
- Shortbread cookies, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Add the chopped chocolate and stir until melted and smooth.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or bowl.
- Arrange your dipping items around the pot.
- Enjoy dipping your favorites into the warm chocolate.
Notes
- Use quality chocolate for the best flavor.
- Keep the chocolate warm while serving.
- Feel free to add other fruits or snacks for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup chocolate fondue
- Calories: 350
- Sucre: 22g
- De Sodium: 30mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: chocolate fondue, Valentine's Day dessert, romantic dessert