Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Heat the heavy cream in a small saucepan over medium heat.
- Once it starts to simmer, remove it from the heat.
- Add the chocolate chips and stir until melted.
- Mix in the vanilla extract, powdered sugar, and salt.
- Pour the mixture into molds or a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with flavors by adding spices or extracts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 100
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: chocolate for valentines day, chocolate dessert, valentines treat