Description
Delicious chocolate treats perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup strawberries
- 1 cup marshmallows
- 1/2 cup nuts (optional)
Instructions
- Chop dark, milk, and white chocolate into small pieces.
- Melt dark chocolate in a bowl over simmering water.
- Dip strawberries into melted dark chocolate.
- Place dipped strawberries on parchment paper to cool.
- Melt milk chocolate and dip marshmallows.
- Sprinkle nuts on dipped marshmallows.
- Let all treats cool completely before serving.
Notes
- Use fresh strawberries for best flavor.
- Experiment with different nuts for added crunch.
- Store in a cool place to keep chocolate firm.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Melting and dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate ideas for valentines day