Description
Delicious chocolate dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together.
- In a bowl, whisk the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture and vanilla extract to the egg mixture.
- Fold in the flour until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
- Can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: chocolate valentines day