Description
Delicious chocolate desserts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Fresh strawberries for garnish
Instructions
- Melt the dark chocolate and butter together.
- In a bowl, whisk sugar and eggs until pale.
- Add the melted chocolate to the egg mixture.
- Stir in flour, vanilla extract, and salt.
- Pour the mixture into a greased baking dish.
- Bake at 180°C for 25 minutes.
- Let cool and cut into squares.
- Garnish with fresh strawberries before serving.
Notes
- Adjust baking time for different sizes of dishes.
- Serve warm for a gooey texture.
- Can be paired with ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: chocolate valentines desserts