Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Once it simmers, remove from heat and add the chocolate chips.
- Stir until the chocolate melts and is smooth.
- Add vanilla extract, powdered sugar, and salt. Mix well.
- Pour the mixture into molds and refrigerate until set.
- Unmold and serve as a sweet treat for Valentine’s Day.
Notes
- Use high-quality chocolate for best results.
- Let the chocolate cool slightly before pouring into molds.
- Store in a cool place or refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 80
- Sucre: 5g
- De Sodium: 10mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: chocolate valentines