Description
Delicious Christmas cookie recipes for festive celebrations.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes, or until edges are golden.
Notes
- Store cookies in an airtight container.
- Use different types of chips for variety.
- Chill dough for better texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cookie recipes, holiday cookies, baking