Description
A collection of festive entrees perfect for Christmas celebrations.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 cup gravy
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it inside and out.
- Season the turkey with salt, pepper, and olive oil.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, removing the foil in the last hour.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with cranberry sauce, mixed vegetables, and gravy.
Notes
- Thaw the turkey in the refrigerator for 1 day per 4 pounds.
- Use a meat thermometer for accurate cooking.
- Prepare sides in advance for easier serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: christmas entree ideas