Description
Traditional Christmas foods enjoyed during the festive season.
Ingrédients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Whipped cream – 1 can
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing the innards and patting it dry.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for approximately 3 hours.
- In the last hour, remove the foil to allow the skin to brown.
- Cook the green beans in boiling water for 5-7 minutes.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Heat the gravy and serve with turkey.
- Serve pumpkin pie with whipped cream for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust cooking times based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas foods, holiday meals, festive recipes