Description
A festive dish featuring lobster, perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, paprika, and salt to the butter mixture.
- Split lobster tails and brush with the butter mixture.
- Broil in the oven for 5-7 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobsters are alive before cooking.
- Adjust seasoning to your preference.
- Serve with a side of garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Boiling and Broiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: Christmas lobster, festive seafood, holiday dish